Public Cupping
We're back with our Public Cupping this June! We will be cupping 6 coffees including a Gesha and limited edition single origin espresso. Mark the dates: 13 June 2026, 21 June 2026, 27 June 2026.
We're back with our Public Cupping this June! We will be cupping 6 coffees including a Gesha and limited edition single origin espresso. Mark the dates: 13 June 2026, 21 June 2026, 27 June 2026.
This season’s Coffee Omakase features a rare Aji Bourbon from Finca El Diviso, Colombia. Processed using innovative techniques that accentuate the varietal’s vibrancy and complexity, its distinctive character and exceptional quality is what made it so popular on competition stages.
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