Public Cupping
We're back with our Public Cupping this June! We will be cupping 6 coffees including a Gesha and limited edition single origin espresso.
13 June 2026 - Sold out
21 June 2026 - Sold out
27 June 2026 - Limited slots
We're back with our Public Cupping this June! We will be cupping 6 coffees including a Gesha and limited edition single origin espresso.
13 June 2026 - Sold out
21 June 2026 - Sold out
27 June 2026 - Limited slots
This season’s Coffee Omakase features a rare Aji Bourbon from Finca El Diviso, Colombia. Processed using innovative techniques that accentuate the varietal’s vibrancy and complexity, its distinctive character and exceptional quality is what made it so popular on competition stages.
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