Public Cupping

We're back with our Public Cupping this June! We will be cupping 6 coffees including a Gesha and limited edition single origin espresso. Mark the dates: 13 June 2026, 21 June 2026, 27 June 2026.

Coffee Omakase

This season’s Coffee Omakase features a rare Aji Bourbon from Finca El Diviso, Colombia. Processed using innovative techniques that accentuate the varietal’s vibrancy and complexity, its distinctive character and exceptional quality is what made it so popular on competition stages.

Must drink coffee club

Get 500 points when you sign up! Earn 1 PPP+ point with every S$1 spent. Accumulate and redeem vouchers!