One of the most distinct manual brewer in the market, Aeropress remains an industry favourite for it’s versatility and portability. If you’d like to brew a delicious cup of coffee wherever you are, here’s what you’ll need:
Unscrew the cap and place a piece of paper filter over it. Rinse it with hot water and make sure there’s no air pockets.
Step 2: Grind
Grind your coffee on the medium setting of your grinder.
Step 3: Set-up
Screw the filter cap back to the brewing chamber of the Aeropress. Place the brewing chamber on your carafe or cup. Make sure they fit, and that the brewing chamber is stable on the carafe. Place this set-up on your weighing scale and hit tare. Dose the coffee into the brewing chamber and hit tare again.
Step 4: Brew
Hit the timer and pour 220g of hot water into the chamber. Stir the slurry 3 times and steep for 2 minute. Place the plunger gently on the brew chamber to prevent the water from draining through the filter.
Step 5: Plunge
When the timer hits 2 minute, remove the plunger and stir the slurry gently for 3 times. Place the plunger into the brew chamber and use your body weight to push the plunger through to filter the coffee out.
The Chemex is a classic pour-over brewer and longtime favorite that's perfect for brewing with at home. Invented in the 1940s, It’s on permanent display at MOMA in New York and has showed up in so many movies as a prop.
The Chemex Coffeemaker must be the most linked and referenced coffee brewer in caffeine history. Here's How To Brew it at home:
The Clever Dripper combines the benefits of an immersion and a pour over without its drawbacks. Sounds too good to be true? Find out if your dripper is really clever, this recipe makes a cups of delicious coffee with no fuss.
Fold the filter paper by the edges, and place it on the Clever Dripper. Rinse the filter paper with hot water and pour the water away. Heat up your carafe or cup with some hot water.
Step 2: Grind
Grind the coffee beans using the medium setting of your grinder.
Step 3: Setup
Pour coffee grounds into the wet filter paper. Ensure that the coffee bed is even and then hit tare on the weighing scale.
Step 4: Pour
Start the timer and pour 300g of water in circular motion, ensuring that all the coffee grounds were soaked. Use your teaspoon to stir the entire slurry. When the timer hits the 2-minute mark, give the slurry another good stir.
Step 5: Filter & Enjoy!
When the timer hits 2.5 minutes, place your Clever Dripper on your cup or carafe. This will release the lock mechanism, and filter the coffee into your cup or carafe.