Make A Refreshing Cup Of Cascara Tea In 3 Simple Steps

Shi Li Lim
Cascara meaning ‘peel’ in Spanish, is the skin of the coffee cherry, which is usually discarded after the cherries are washed and dried. The cascara is also our way of recycling leftover coffee pulp to create the base for a unique and refreshing tea.
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Make Your Own Coffee Cocktail In 3 Simple Steps

Carmen Cheang

Fancy an Irish Coffee? You don't need to work in a bar or a coffee shop to get in the game. Here's a simple coffee cocktail recipe put together by Jigger & Pony's Senior Bartender Uno Jang in our recent episode of Coffee On. Irish Coffee Recipe Ingredients25ml whisky20g caster sugar15g coffeeHot water60ml cream (>30% fat) Equipment1 mixing glass1 jar or shakerBrew equipment1 tablespoon Instructions Step 1: Brew your coffeeBrew coffee using your preferred brewing method. If you are using the V60 pourover method, we recommend using 15g of coffee to 170g of hot water. Pour the hot filtered coffee into a mixing glass until it is about 3/4...

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