Make Your Own Dairy-Free Coffee Cocktail In 4 Simple Steps

PPP Coffee

Impress your guests with this dairy-free holiday drink Boozy Chai Latte Recipe IngredientsMakes 2 servings60ml dark rum, bourbon or brandy30ml espresso1 can Minor Figures Nitro Chai Latte20ml sugar syrupIce cubes Equipment2 highball glassesMixing glassStirring spoon  Instructions Step 1: Add spirit of your choice, espresso and sugar syrup into a mixing glass, and stir. Step 2: Dip stirring spoon into the mixture. Taste and adjust as required. Step 3: Fill two highball glasses with ice cubes, and pour coffee mixture over the ice cubes until the cup is about 1/4 filled. Step 4: Pour Nitro Chai Latte into the mixture, and gently stir with your stirring spoon. Serve and enjoy!

Read more

Make A Refreshing Cup Of Cascara Tea In 3 Simple Steps

Shi Li Lim
Cascara meaning ‘peel’ in Spanish, is the skin of the coffee cherry, which is usually discarded after the cherries are washed and dried. The cascara is also our way of recycling leftover coffee pulp to create the base for a unique and refreshing tea.
Read more

Make Yourself a Mug of Hot Cacao

Shi Li Lim

Photo credits to Maison Marou Ingredients14g Marou Cacao Powder200ml full cream milk (you could also consider milk alternatives like Oat Milk)2 tsp Cane sugar Directions 1. Combine your cacao powder and cane sugar in a medium size bowl2. Warm milk in a saucepan3. Pour 1/3 of the warmed milk into the bowl and set the remaining milk insaucepan aside.4. Whisk mixture until the clumps dissolve (approx. 30 seconds).5. Pour the cocoa mixture from bowl back into the saucepan with theremaining warm milk and mix well.6. Place the pan back on the stove over medium to low heat. Whisk constantly and allow...

Read more

Make Your Own Coffee Cocktail In 3 Simple Steps

Carmen Cheang

Fancy an Irish Coffee? You don't need to work in a bar or a coffee shop to get in the game. Here's a simple coffee cocktail recipe put together by Jigger & Pony's Senior Bartender Uno Jang in our recent episode of Coffee On. Irish Coffee Recipe Ingredients25ml whisky20g caster sugar15g coffeeHot water60ml cream (>30% fat) Equipment1 mixing glass1 jar or shakerBrew equipment1 tablespoon Instructions Step 1: Brew your coffeeBrew coffee using your preferred brewing method. If you are using the V60 pourover method, we recommend using 15g of coffee to 170g of hot water. Pour the hot filtered coffee into a mixing glass until it is about 3/4...

Read more