Impress your guests with this dairy-free holiday drink

Boozy Chai Latte Recipe

Ingredients
Makes 2 servings
60ml dark rum, bourbon or brandy
30ml espresso
1 can Minor Figures Nitro Chai Latte
20ml sugar syrup
Ice cubes

Equipment
2 highball glasses
Mixing glass
Stirring spoon 

Instructions

Step 1: Add spirit of your choice, espresso and sugar syrup into a mixing glass, and stir.

Step 2: Dip stirring spoon into the mixture. Taste and adjust as required.

Step 3: Fill two highball glasses with ice cubes, and pour coffee mixture over the ice cubes until the cup is about 1/4 filled.

Step 4: Pour Nitro Chai Latte into the mixture, and gently stir with your stirring spoon.

Serve and enjoy!

We value long-lasting relationship with our producers, by offering an extension of the farm’s harvest has allowed us to add more value and increase sustainability.

We are excited to share- two vintages of coffee flower honey! Comes from perfumey and delicate coffee flowers, this 2020 harvest is bright and lively while the 2019 vintage reminds us of deeper, brown sugar aromatics. 

Here's 4 ways to enjoy this rare-release coffee honey:

The 2020 harvest pairs well with soft cheese to accentual bright clean notes, while the vintage 2019 compliments any aged cheese with good amount of nuttiness.

Arguably the most delightful combination in taste- sweet and savoury.

Memorable, yet easy to make.

Juice up 4-6 Lemons, dissolve about 100 grams of Coffee Blossom Honey with Lemon Juice, top up with 1 litres of Bubbles or Water. Served Chilled.

a.k.a. Barista’s breakfast

Spread a generous amount of your favourite nut butter on a toast, drizzle with honey and finish with salt flakes. Delicious enough as a meal or serve it to your guests.

Featuring both ingredients by our farm partners, Danny Perez.

Brew a pot of Cascara Tea and sweeten with Coffee Honey to your liking. This beverage puts a spotlight for unique yet underrated coffee products. We hope you try it! 

Isnul Honey is our vehicle to nurture deeper connections between you and the producer with traceable, quality produce. This is the very first time this honey is exported and sold outside of Guatemala. We hope you enjoy it as much as we do! 

Click here to be one of the first few to taste this rare release. 

Read more

Photo credits to Maison Marou

Ingredients
14g Marou Cacao Powder
200ml full cream milk (you could also consider milk alternatives like Oat Milk)
2 tsp Cane sugar 

Directions

1. Combine your cacao powder and cane sugar in a medium size bowl

2. Warm milk in a saucepan

3. Pour 1/3 of the warmed milk into the bowl and set the remaining milk in
saucepan aside.

4. Whisk mixture until the clumps dissolve (approx. 30 seconds).

5. Pour the cocoa mixture from bowl back into the saucepan with the
remaining warm milk and mix well.

6. Place the pan back on the stove over medium to low heat.
Whisk constantly and allow chocolate milk to come up to a slow boil (approx 2 minutes)

7. Pour into a mug and enjoy!

Dreaming of a sugar-free and creamy cold brewed coffee? Here's a naturally sweet and dairy-free cold brew recipe that you oat to know!

Oat Milk Cold Brew Recipe

Ingredients
Makes 2-3 cups
60g whole coffee beans
660g oat milk

Equipment
Grinder
Hario Mizudashi Cold Brew Pot
Glass or cup

Instructions

Step 1: Grind
Grind coffee using the coarse setting of your grinder. It should feel like coarse sugar.

Step 2: Pour
Pour all the ground coffee into the chamber. Add oat milk into the pot via the chamber. 

Step 3: Stir
Stir the grounds in the chamber gently until they are fully soaked.

Step 4: Brew
Leave your coffee to brew in the pot at room temperature for about 12 hours.

Step 5: Filter and enjoy
Remove the coffee grounds from the pot. 

Know of someone who would enjoy this? Send them a DIY Cold Brew Kit from S$18!

Fancy an Irish Coffee? You don't need to work in a bar or a coffee shop to get in the game. Here's a simple coffee cocktail recipe put together by Jigger & Pony's Senior Bartender Uno Jang in our recent episode of Coffee On.

Irish Coffee Recipe

Ingredients
25ml whisky
20g caster sugar
15g coffee
Hot water
60ml cream (>30% fat)

Equipment
1 mixing glass
1 jar or shaker
Brew equipment
1 tablespoon

Instructions

Step 1: Brew your coffee
Brew coffee using your preferred brewing method. If you are using the V60 pourover method, we recommend using 15g of coffee to 170g of hot water. Pour the hot filtered coffee into a mixing glass until it is about 3/4 full.

Step 2: Mix in whisky and sugar
Add in the whisky and sugar and stir until it dissolves.

Step 3: Top it off with whipped cream
Put the cream into a jar and shake until it thickens. Gently float the whipped cream using the back of the spoon, on your coffee mixture.

Serve and enjoy!

Overstocked, and accumulated a stockpile of old coffee grounds at home? Here's a way to repurpose your old coffee grounds.

Coffee Kombucha Recipe

Ingredients
Makes 1litre
900ml water
100ml Kombucha starter
100g coarse-ground coffee
80g raw cane sugar/honey/white sugar

Equipment
Glass jar (at least 1000ml)
Paper filter
Kitchen towel or clean cloth
Rubber band 

Instructions

Step 1: Brew the coffee
Steep coarse-ground coffee in 700 ml of water for 10 hours at room temperature. Strain with a paper filter to remove sediments and oils. 

Step 2: Add Kombucha starter
Dissolve 80 g raw cane sugar in 200 mL water. Combine and mix the sugar syrup, kombucha starter, and cold brew coffee in a large glass jar.

Step 3: Ferment for 5 to 7 days
Cover with a clean kitchen towel and secure it with a rubber band. Leave it in room temperature. Label and monitor the fermentation process over 5 to 7 days. Reserve 100ml of your fermented coffee as a starter for your next batch of coffee konbucha!

Step 4: Bottle for 3 to 4 days 
Transfer to an air-tight bottle and top up with sugar (1g sugar of per 100ml of kombucha). Refrigerate when bubbles are observed at the surface. Once it's chilled, you can pour and enjoy your naturally fizzy and fruity coffee ‘soda’!

Which coffee did you use for this recipe? Let us know in the comments below!