SCA Brewing Professional
The SCA Brewing Professional Course is designed for coffee enthusiasts, baristas, and coffee professionals who want to deepen their knowledge and skills in the art and science of brewing coffee. This comprehensive course covers various brewing methods, techniques, and factors that influence the quality and flavor of coffee. Participants will learn hands-on brewing skills and gain a thorough understanding of the brewing process from bean to cup.
By the end of the SCA Brewing Professional Course, participants will be able to:
- Understand the fundamentals of coffee brewing and the role of water, grind size, and temperature.
- Demonstrate proficiency in using various brewing methods, including pour-over, immersion, and espresso.
- Analyze the impact of variables such as coffee freshness, water quality, and extraction on the flavor profile of brewed coffee.
- Identify and troubleshoot common brewing issues to ensure consistent and exceptional coffee quality.
- Apply best practices in coffee grinding, measurement, and brewing ratios for optimal extraction.
- Develop sensory skills to evaluate the aroma, taste, and balance of brewed coffee.
Pre-requisites: SCA Brewing Intermediate Course
- Baristas who want to enhance their brewing skills and knowledge.
- Coffee shop owners and managers aiming to improve the quality and consistency of their brewed coffee.
- Coffee enthusiasts who want to brew exceptional coffee at home.
- Coffee professionals seeking to expand their expertise in coffee brewing techniques.
Duration: 8 hours
All participants will receive a SCA Brewing Professional Course certificate upon successful completion.
A minimum of 2 participants is required for the class to commence. Classes fall on alternate Wednesday of the month. For any questions or to book a slot for the SCA Brewing Professional course, please drop us an email at firstname.lastname@example.org.