Marou Chocolate Dak Lak 70%

Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou.

As a product of nature, the cacao that defines each bar tells us so much about soil and season. Droughts tend to draw sharper, citrus notes, while heavy rains invite fruit and spice flavors to blossom. The controlled chaos of fermentation brings subtle surprises. We’re still exploring the places this fruit grows and learning new things every day.

Dak Lak, a spectacularly spicy 70% bar with strong earthy tones, made with cacaof rom the highland districts of Đắk Lắk province. 

Each bar is 24g