Why Peak Water (II)

Why Peak Water (II)

Shi Li Lim
Singapore’s tap water is moderately soft and safe to drink directly. It is possible to brew decent coffees without filter as well. When we received the Peak, our team did a little activity to experience the effects of the Peak Water. 
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Why Peak Water? (I)

Why Peak Water? (I)

Shi Li Lim
Coffee is made of 98% water. Great coffee needs great water to begin with. Water quality differs greatly between countries, and even regions within a country depending on its source. Cafes around the world use commercial filtration systems to get the best out of their local source. However, they are very expensive and not feasible for home use.
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