The V60 is a simple and versatile dripper used by many professional baristas and home brewers around the world. If you’re just starting to brew at home, the Hario V60 is a perfect way to start!
15g Freshly Roasted Coffee Beans
92°C Hot Water (about 500ml)
(Makes 2-3 cups)
Hario V60-02 Dripper
Hario V60-02 Paper Filter
Carafe or Cup
Step 1: RinseFold the paper filter along the ridges and place it in your dripper. Rinse the filter paper with hot water. Set up your dripper and carafe on your weighing scale.
Step 2: GrindGrind the coffee beans using the medium setting of your grinder.
Step 3: Setup
Pour coffee grounds into the wet filter paper. Ensure that the coffee bed is even and then hit tare on the weighing scale.
Step 4: Pre-InfuseAdd 40g of hot water. Stir the coffee bed gently to ensure all grounds are saturated. Allow it to bloom for about 30 seconds.
Step 5: PourPour continuously from the middle of the cone in a circular fashion spiralling outwards and inwards. Stop the pour when you have reached the designed amount water of 240g.
Step 6: Serve and enjoy!
Keen to get started? Use promo code <V605OFF> to enjoy SGD5 off your first order on www.pppcoffee.com. T&Cs apply.
The Hario V60 Ceramic vs Plastic: Which Is Better?
Are you looking to start your journey into home brewing and pour overs? Considering your first V60 but can’t decide which one? In this instalment of our Brew Guide series, we investigate the Hario V60, namely its two most often used iterations, the plastic and ceramic versions.