If you are thinking of stepping up your Iced Coffee game, Cold Brew might be what you need! Here’s how you can make Cold Brew Coffee with only One Equipment, Coffee and Water.
60g Roasted Coffee Beans
600g Room Temperature Water
Hario Mizudashi Cold Brew Coffee Pot
Step 1: Grind
Grind all 60g of coffees using the coarse setting of your grinder. It should feel like coarse sugar.
Step 2: Pour
Pour all the ground coffee into the chamber and add 600g of water into the pot via the chamber.
Step 3: Stir
Stir the chamber gently until all the coffee grounds are fully-soaked.
Step 4: Brew
Leave your coffee to brew in the pot at room temperature (on the kitchen counter) for about 12 hours.
Step 5: Serve & Enjoy!
Remove the coffee grounds from the pot. Serve chilled or over a glass of ice.