The V60 is a simple and versatile dripper used by many professional baristas and home brewers around the world. If you’re just starting to brew at home, the Hario V60 is a perfect way to start!
Makes 2-3 cups
15g Freshly Roasted Coffee Beans
92°C Hot Water (about 500ml)
Step 1: Rinse
Fold the paper filter along the ridges and place it in your dripper. Rinse the filter paper with hot water. Set up your dripper and carafe on your weighing scale.
Step 2: Grind
Grind the coffee beans using the medium setting of your grinder.
Step 3: Setup
Pour coffee grounds into the wet filter paper. Ensure that the coffee bed is even and then hit tare on the weighing scale.
Step 4: Pre-Infuse
Add 40g of hot water. Stir the coffee bed gently to ensure all grounds are saturated. Allow it to bloom for about 30 seconds.
Step 5: Pour
Pour continuously from the middle of the cone in a circular fashion spiralling outwards and inwards. Stop the pour when you have reached the designed amount water of 240g.
Step 5: Serve and enjoy!