Boozy Chai Latte (Dairy-Free)

Black coffee in the morning. Iced latte in at noon. Coffee cocktail to wind down for the night. This recipe makes 2 servings (or 1, if you like a big cup), fuss-free and absolutely delicious.  

Boozy Chai Latte Recipe

Makes 2 servings
60ml dark rum, bourbon or brandy
30ml espresso
1 can Minor Figures Nitro Chai Latte
20ml sugar syrup
Ice cubes

    2 highball glasses
    Mixing glass
    Stirring spoon 

    Step 1: Add spirit of your choice, espresso and sugar syrup into a mixing glass, and stir.

    Step 2: Dip stirring spoon into the mixture. Taste and adjust as required.

    Step 3: Fill two highball glasses with ice cubes, and pour coffee mixture over the ice cubes until the cup is about 1/4 filled.

    Step 4: Pour Nitro Chai Latte into the mixture, and gently stir with your stirring spoon.

      Serve and enjoy!
        Written by PPP Coffee

        Leave a comment

        More stories

        Cascara Tea

        Who says you can't be sustainable while enjoying coffee? Cascara, the skin of the coffee cherry, which is usually discarded after the cherries are washed and dried is used to create this unique and refreshing tea that can be enjoyed hot or cold

        Rose Syrup Latte

        Iced Latte with an asian twist.