Fancy an Irish Coffee? You don't need to work in a bar or a coffee shop to get in the game. Here's a simple coffee cocktail recipe put together by Jigger & Pony's Senior Bartender Uno Jang in our recent episode of Coffee On.
20g caster sugar
60ml cream (>30% fat)
1 mixing glass
1 jar or shaker
Step 1: Brew coffee using your preferred brewing method. If you are using the V60 pourover method, we recommend using 15g of coffee to 170g of hot water. Pour the hot filtered coffee into a mixing glass until it is about 3/4 full.
Step 2: Add in the whisky and sugar and stir until it dissolves.
Step 3: Put the cream into a jar and shake until it thickens. Gently float the whipped cream using the back of the spoon, on your coffee mixture.
Serve and enjoy!