Marou Chocolate Ben Tre 78%
Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou.
As a product of nature, the cacao that defines each bar tells us so much about soil and season. Droughts tend to draw sharper, citrus notes, while heavy rains invite fruit and spice flavors to blossom. The controlled chaos of fermentation brings subtle surprises. We’re still exploring the places this fruit grows and learning new things every day.
Ben Tre 78% Cocoa
Grown in the shade of the Mekong Delta's sweetest coconuts, Ben Tre Province's cacao speaks to the sweetness and strength of its people. The flavors range from dried coconut to young banana, but always remind us of the good that sprouts out of the ground in Vietnam.
Each bar is 24g