Marou Chocolate Ba Ria 76%
Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou.
As a product of nature, the cacao that defines each bar tells us so much about soil and season. Droughts tend to draw sharper, citrus notes, while heavy rains invite fruit and spice flavors to blossom. The controlled chaos of fermentation brings subtle surprises. We’re still exploring the places this fruit grows and learning new things every day.
Ba Ria 76% Cocoa
Durian and lychee farmers in Ba Ria Province cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by the East Sea. Expect a black current beginning and a bright candied orange finish.
Each bar is 24g