Marou Chocolate Dong Nai 72%
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Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou.
As a product of nature, the cacao that defines each bar tells us so much about soil and season. Droughts tend to draw sharper, citrus notes, while heavy rains invite fruit and spice flavors to blossom. The controlled chaos of fermentation brings subtle surprises. We’re still exploring the places this fruit grows and learning new things every day.
The jungle hills of Dong Nai Province lie northeast of Saigon. There, avocado farmers cultivate a cacao that coats the palate in the creamy, sweet and sour flavors of a tropical fruit parfait.
Each bar is 24g