San Antonio Chaguite, Guatemala

The Perez family has been one of our direct-from-origin producers since 2014, and we are delighted to present our sixth harvest with them this year. The San Antonio Chaguite farm sits at the highest elevation amongst the Family Bonds Coffee farms, at 1950 metres above sea level. 

Finca San Antonio Chaguite is one farm out of six in Family Bonds Coffee, a family-owned business that strives at harvesting, processing, and distributing unique varieties. Guatemala benefits from high altitudes and unique microclimates. There is constant rainfall and mineral-rich soil in most regions, which is suitable for producing coffee. Huehuetenango sits on the highest and driest coffee producing region, and is protected from frost as it experiences dry and hot winds, allowing coffees to be grown on high elevations. The Huehuetenango region also has an almost boundless amount of rivers and streams, a very important resource in washing coffees. 

The Caturra varietal is a mutation of the Bourbon varietal. This natural mutation causes the coffee plant to be smaller than the other coffee plants. Though small in size, it is still a favourite amongst coffee producers. Its size allows more crops to be grown closer together, resulting in higher yield during harvesting. 

This lot is a washed-processed coffee, where cherries are pulped to remove the skin, and then rinsed in water tanks to remove the mucilage. The coffee is then dried on raised beds. San Antonio Chaguite prides itself on this processing method, and the quality is always clean and consistent, and this keeps us buying from them every year. 

Now that you have read about your coffees, it's time to start brewing!

Let us know what you think about the coffees in your Surprise Box. Tag us at and hashtag #PPPCoffeeSurprise.

Not a subscriber? Join now and get two unique bags of coffees delivered to your doorstep for just SGD48 per month. 

Written by Shawn Tan
Find similar articles
Surprise Box

More stories

Uraga Tome, Ethiopia

A native of the Guji region in Ethiopia, Tadesse Edema is no stranger to the specialty coffee industry. He set up his first washing station in Urag...

Step-By-Step Guide To Coffee Cupping

In the world of specialty coffee,  coffee samples are cupped by coffee professionals before they are graded, and sold in retail shops and cafes around the world. This process of assessing the coffees is known as cupping, and is done by coffee professionals across the supply chain. At PPP Coffee, cupping is also a platform for us to share about the coffees we love with our community, and to celebrate the wonderful farmers who produced them.