Fossa Chocolate Ecuador - Costa Esmeraldas 80%
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Tasting notes: Chestnuts, floral, dried figs
Costa Esmeraldas is a family-owned and operated 100-hectare cacao farm located in the Esmeraldas province of Ecuador. Rigorous fermentation, drying and grading processes produced the most consistent and beautiful cacao with a distinctive aroma. Our high cacao % preparation highlights the sweet chestnut and floral notes of these Ecuadorian Nacional hybrids varietal beans.
Ingredients: Cacao beans (80%), cane sugar
About Fossa Chocolate
Fossa Chocolate is a local chocolate crafter, focused on making delicious chocolate that has greater depth, flavour clarity and intensity. They select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate.