Benns Chocolate Single Estate Dark Chocolate
Free delivery for orders above SGD 50 in Singapore
This variant is currently sold out
100% Natural, Gluten-free, and suitable for vegans from three different Cacao Estates in Asia
Ingredients: Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar
We Taste: Burnt Caramel, Salted Caramel, and Red Tea with Milk
Cacao beans are sourced directly from the northwest Calinan district of Davao City, Philippines. Known as the cacao capital, Davao produces 80% of the nation's cacao. The wet cacao beans are fermented and sun-dried in small batches by farmers Michael & Doris Tan. Such production ensures quality and develops great flavor notes
We Taste: Tamarind, Cranberries, Cherries and Spices
This chocolate bar's cacao beans were sourced from Mr. Pathom Meekaew's multi-generational farm in Nakhon Lampang, which is known for its fertile soil, high moisture and stable temperatures. The cacao is grown alongside durian and mangosteen fruit, which results in a sweet fruity and luxuriously smooth harvest of the Trinitario varietal.
We Taste: Sun Maid Raisins and Cashew Nuts
Cacao beans are sourced directly from Mr Harish Manoj Kumar's 12-year old cacao plantation located in the foothills of the Anaimalai Hills (aka Elephant Mountains), a range of mountains in Southern India. They are one of the 18 winners of the Cocoa of Excellence Programme's International Cocoa Award in 2017
Exclusively available only at the Annex.