Myanmar Pa-O / Fully-Washed

$23.00 

  • Myanmar Pa-O / Fully-Washed
  • Myanmar Pa-O / Fully-Washed
  • Myanmar Pa-O / Fully-Washed
  • Myanmar Pa-O / Fully-Washed
// Custom code by Mark

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This variant is currently sold out

Country/Region: Myanmar/Shan State

Varietal: S795, SL34, Caturra, & Catuai

Processing: Fully-Washed

Elevation: 1400 -1500 m.a.s.l.

Taste Notes: Red Apple, Apricot, Red Tea

Recommended Brew Methods: Filter

The Pa-O tribe is one of the ethnic tribes of the Shan State in Myanmar. Legend has it that the Pa-O are descendants of a dragon and an alchemist named Zawgyi. Traditionally isolated from the outside world, they have their own language and traditions, like many other tribes in Myanmar. 

In recent years, Behind The Leaf Coffee was started to educate the Pa-O people on growing and processing specialty coffee. All these helped to improve the tribe's standard of living, allowing them to earn a fair wage. During the harvest season, coffees are picked and processed on the same day to ensure freshness, and their drive for quality has seen their coffee receiving a cup score between 85-87 points in recent competitions.

Pro Tip:

  • This coffee is roasted for filter; and is recommended for brewing using the V60ChemexClever or other drip coffee makers.

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