Mistletoe Christmas Blend
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Current Composition: Brazil Santa Clara (72h Anaerobic Fermentation) / Colombia Inza Cauca (Washed)
We Taste: Cherry, Dried Cranberries, Pecan
Recommended Recipe: Dry Coffee Weight: 19g / Beverage Weight: 37g / 32 seconds
Experience the joy of Christmas this season with our seasonal holiday blend. Perfect on its own or as a milk beverage, may each cup remind you of the warmth of the season as you soak in the Christmas festivities.
This composition comprises of two coffees, a microlot from Brazil Santa Clara, processed with a 72 hour anaerobic fermentation, as well as a washed Colombia from Inza Cauca. The result is a fruit-forward blend, tasting of cherry and dried fruits, finishing off with a pleasant pecan nuttiness.