Marou Mekong Kumquat and 68% Tien Giang Chocolate
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Calamondin kumquats are small, flavourful citrus fruits that grow in the Mekong Delta provinces. Combining these two together, we get a unique citrus taste that matches perfectly with the trinitario ccao from the same origin, enhancing the subtle tanginess.
Six Vietnamese provinces lent their names to the single-origin chocolate bars that built Marou. As a product of nature, the cacao that defines each bar tells us so much about soil and season. Droughts tend to draw sharper, citrus notes, while heavy rains invite fruit and spice flavors to blossom. The controlled chaos of fermentation brings subtle surprises. We’re still exploring the places this fruit grows and learning new things every day.