PPP Coffee X Fossa Chocolate: Cascara Chocolate


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Cascara, meaning 'peel' in Spanish, is the skin of the coffee cherry, which is usually discarded after the cherries are washed and dried. The cascara is also a way of recycling leftover coffee pulp to create the base for a unique and refreshing tea.

Ingredients: Cocoa butter, cane sugar, cacao, cascara

We Taste: Hibiscus, Raisins, Honey Sweetness

Net Weight: 50g

Recommended Storage: 20°C - 25°C

Batch Expiry: Dec 2021

Enjoy the delicate floral and fruity flavours of this cascara chocolate made in collaboration with Fossa Chocolate.

Due to the nature of this product, we would highly recommend that you pick up this item in-store instead of delivery.


About Fossa Chocolate
Fossa Chocolate is a local chocolate crafter, focused on making delicious chocolate that has greater depth, flavour clarity and intensity. They select only high quality, purposefully grown and prepared ingredients at their peak, then process them using a variety of traditional and modern techniques and equipment to express their flavour in chocolate.