SCA Barista Skills Intermediate
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Barista Skills is for people focusing on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. This module allows you to gain a deeper understanding of the coffee itself and build on your practical skills for milk technique and latte art, not to mention health and safety, customer service and basic business.
The SCA Barista Skills Intermediate provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. This course is suitable for people already working as baristas.
A written and practical examination are conducted right after the workshop.
- Coffee Beans
- Workspace Management
- Grinding, Dosing, Tamping
- Extraction & Brewing
- Milk Techniques
- Barista Menu
- Hygiene, Heath & Safety
- Cleaning & Troubleshooting
- Financial Management
- Latte Art
All participants will receive a course certificate from Specialty Coffee Association upon completion of this workshop.
Duration: 2 Days
Suitable For: Coffee Professionals, Baristas, Cafe Operators
Pre-requisuites: SCA Introduction to Coffee and Barista Skills Foundation are recommended (but not mandatory) pre-requisite modules. All knowledge and skill from these modules will be assumed as being held and may be tested through the practical and/or written assessments.
- Written - S$50
- Practical - S$75
As we would like to provide the most conducive environment for our participants, we require a minimum sign-up of 2 participants to confirm each session. In the event that a particular session does not meet the minimum sign-up, participants will be notified and we will reschedule their session to the next available date.