Experience Africa: Public Cupping

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This May, we are pleased to bring you one of the world’s finest coffees, sourced from the regions of Africa. Known for their exotic taste, beans produced in this region tend to have an aroma and taste profile of fruits, flowers, tea and anything but what you would imagine a coffee would taste like.

This season’s offerings delivers exactly those wild and exciting flavours – from the juicy plum-like coffees from Kenya, to the floral, delicate effervescent quality of a naturally processed coffee from Ethiopia. 

Join us at the official launch of the new season’s coffee at our public cupping session, happening on Saturday, 11 May 2019, 10am at The Cupping Room (within Chye Seng Huat Hardware).

Participants will receive a S$5 retail voucher which can be used to purchase the new coffees at the Annex.

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