Alternative Coffee Brewing is focused on non-pressurized brewing. Non-pressurized brewing takes on many forms : V60 Drip, Clever Dripper, French Press, Aeropress etc. During this 2 hour session, we will cover the theory of manual brewing, and implement all the lessons learnt for hands on and tasting.

• Alternative Brew Method
• Factors That Affect The Brew
• Focus on Grind Size, Time & Temperature
• Understanding the impact of Dosage
• Hands-on with 3 methods

All participants will receive a course certificate from Papa Palheta upon completion of this workshop.

Duration: 120 minutes

Suitable For: Coffee Enthusiasts, Home Brewers, Coffee Professionals

Pre-requisites: None

As we would like to provide the most conducive environment for our participants, we require a minimum sign-up of 3 participants to confirm each session. In the event that a particular session does not meet the minimum sign-up, participants will be notified and we will reschedule their session to the next available date.