San Antonio Chaguite, Caturra Natural

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  • San Antonio Chaguite, Caturra Natural
  • San Antonio Chaguite, Caturra Natural
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 The Perez family has been one of our direct-to-origin producers for the past five years, and we are delighted to present to you their sixth harvest this year. Amongst all the Family Bonds Coffee farms, the San Antonio Chaguite farm sits at the highest elevation at 1,950 metres above sea level. Coffees grown on high elevations develop more intensely and also mature slower, allowing better development of acidity and complexity.

This natural processed Caturra varietal started out as a special request from us. We thoroughly enjoyed the washed version and its layered complexity, and wanted to understand how applying a different drying process would alter the flavour profile. Natural processed coffees often result in a fruit-forward cup due to the fermentation of sugars during the drying process. This year, we are lucky to be able to taste the Caturra natural’s complex and clean profile again. 

Taste Notes: Pineapples, Langsat, Milk Chocolate

Country/Region: Guatemala/Huehuetenango

Varietal: Caturra

Processing: Natural

Elevation: 1575 - 2000 m.a.s.l.

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