Standart Issue 22: Napkins, glitter, and coffee

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Standart is a highly recognised publication amongst the coffee professionals. Yet, they do not just reach out to just coffee professionals; they embrace every other spectrum in terms of social background, education, and income. 

Issue 22 explores whether Kopi Luwak coffee can be ethical; how the modern allongé is perhaps the fruitiest espresso you can taste with Scott Rao; and passion’s path to coffee with Kenji Kojima of Fuglen Coffee.

Learn about the history of cat cafés and what their popularity can tell us about the way we live in the city; how farmers are producing small lots of specialty in Typhoon-threatened Japanese islands; and what Lima’s contemporary coffee scene offers the specialty connoisseur.


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